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Contact Info
Dr. Anil Kumar
+91-9518464063
Department of Applied Agriculture (Food Science & Technology), Central University of Punjab, Vill. Ghudda, Bathinda-151401, Punjab, India
Dr. Anil Kumar

Associate Professor
Department of Applied Agriculture (Food Science & Technology) 
School of Basic and Applied Sciences

Qualification

2008: M.Sc. Food Technology from Guru Jambheshwar University of Science & Technology

2010 & 2021: National Eligibility Test (ASRB-ICAR) in Food Science & Technology

2013: Ph.D. Dairy Chemistry from National Dairy Research Institute

2019: Qualified Food Analyst - Food Safety & Standard Authority of India (FSSAI), Govt. of India

Experience
Teaching Experience

24/09/2024 to Present: Associate Professor, Central University of Punjab

25/07/2022 to 23/09/2024: Assistant Professor, Amity University Punjab

10/08/2019 to 31/03/2022: Senior Scientist, Shoolini University

13/01/2015 to 27/05/2015: Assistant Professor, Bhaskaracharya College of Applied Sciences, University of Delhi

31/01/2014 to 30/05/2014: Teaching Associate, Guru Jambheshwar University of Science & Technology

Research Experience

27/11/2015 to 30/11/2018: Post-Doctoral Fellow, Centre for Rural Development & Technology, Indian Institute of Technology Delhi

01/12/2018 to 21/07/2019: Senior Scientist, FARE Labs Pvt. Ltd. Gurugram, Haryana

Administrative Experience

Member of Food Testing Laboratory, Central University of Punjab

Member of Research Focus Group (RFG), Diaspora and cultural studies, Central University of Punjab

Any Other Experience

02/06/2008 to 21/08/2009: Production Executive, Parle Products Pvt. Ltd. Bahadurgarh, Haryana

Research Area

Food Chemistry, Food Quality & Safety, Designer Lipids, Phytochemistry, Nutraceuticals, Essential Oils etc.

Research Interests

Designing oils and fats compositions (designer lipids) for targeted applications, especially in the context of chronic disease prevention and management.

Investigating phytochemicals in foods to enhance their nutraceutical value and biological effectiveness.

Tackling food adulteration by identifying specific markers in adulterants and devising advanced methods for detection. 

Professional Affiliation

2019: Qualified Food Analyst, Food Standard and Safety Authority of India (FSSAI), Govt. of India

Professional Recognition/Awards/Scholarships

2009: ICAR Doctoral Fellowship at National Dairy Research Institute

2011: University Grant Commission (UGC), New Delhi-Rajiv Gandhi National Fellowship for Doctoral Work at National Dairy Research Institute

2015: Best Paper Award- Indian Dairy Association, New Delhi (Indian Journal of Dairy Science)

2015: University Grant Commission (UGC), New Delhi-Post Doctoral Fellowship at Indian Institute of Technology Delhi

2016: Best Poster Award- 44th Dairy Industry Conference

2018: Young Scientist Award- 3rd National Conference on Contemporary Food Processing & Preservation Techniques held at Shoolini University

 

Publications
Papers
  1. Thakur S, Bains A, Kumar A, Goksen G, Dhull SB, Ali N, Khan MR, Chawla P. (2024). Biomass-derived carbon quantum dots from Chlorella vulgaris: Photocatalytic reduction of malachite green dye coupled with anti-quorum sensing and antimicrobial activity against food pathogens. Food Bioscience. 62, 105272. https://doi.org/10.1016/j.fbio.2024.105272 (IF: 4.8)
  2. Thakur S, Bains A, Kumar A, Goksen G, Dhull SB, Ali N, Kaushik R, Iqbal M, Chawla P. (2024). Synthesis of hydrothermal-assisted papaya peel-derived carbon quantum dots impregnated carboxymethyl cellulose and pectin crosslinked nanohydrogel for shelf-life enhancement of strawberry. International Journal of Biological Macromolecules. 283 (2), 137591. https://doi.org/10.1016/j.ijbiomac.2024.137591 (IF: 7.7)
  3. Bala M, Shiwani, Awasthi A, Kalsi BS, Goswami D, Mridula D, Vishwakarma RK, Kumar A. (2024). An innovative approach to biomass utilization through concurrent hesperidin and pectin extraction from immature dropped kinnow (Citrus reticulata) fruits. Journal of Food Measurement and Characterization. 18, 7953–7966. https://doi.org/10.1007/s11694-024-02777-3 (IF: 2.9)
  4. Jindal A, Patil ND, Bains A, Sharma M, Kumar A, Ali N, Chawla P, Sridhar K. (2024). Development of Sustainable Vegan Pea Protein-Zinc Complex: Characterization, In Vitro Cellular Mineral Uptake, and Application in Functional Biscuit Production. Journal of Food Biochemistrydoi.org/10.1155/2024/5520236(IF: 3.5)
  5. Grover S, Aggarwal P, Kumar A, Kaur S, Yadav R, Khatkar SK, Regassa H. (2024). Assessment of Morphological, Phytochemical, Antioxidant, and Nutritional Profiles of Underexplored Citrus Pseudolimon (Galgal) Using Various Analytical Techniques. Waste and Biomass Valorization. 15, 5673 –569. https://doi.org/10.1007/s12649-024-02531 (IF: 2.6)
  6. Thakur S, Bains A, Kumar A, Goksen G, Yaqoob M, Parvez MK, Al-Dosari MS, Chawla P. (2024). Biomass valorization of liquid whey into carbon quantum dots via hydrothermal process for food pathogenic bactericidal activity and photocatalytic degradation of brilliant red dye. Food Bioscience. 58, 103764. https://doi.org/10.1016/j.fbio.2024.103764 (IF: 4.8)
  7. Dixit A, Pandey H, Rana R, Kumar A, Herojeet R, Lata R, Mukhopadhyay R, Mukherjee S, Sarkar B. (2024). Ecological and human health risk assessment of pharmaceutical compounds in the Sirsa River of Indian Himalayas. Environmental Pollution. 347, 123668. https://doi.org/10.1016/j.envpol.2024.123668 (IF: 7.6)
  8. Thakur S, Bains A, Inbaraj BS, Sridhar K, Kumar A, Yaqoob M, Ali N, Parvez MK, Chawla P, Sharma M. (2024). Synthesis of carbon quantum dots from waste Phaseolus vulgaris for the development of a fluorescence sensing probe to detect plasticizer in cookies. Process Safety and Environmental Protection. 184, 650-659. https://doi.org/10.1016/j.psep.2024.02.005 (IF: 6.9)
  9. Chaudhary V, Katyal P, Kaur J, Bhatia S, Singh S, Poonia AK, Puniya AK, Raposo A, Yoo S, Han S, Alturki HA, Kumar A. (2024). Bioactive activity and safety analysis of Monascus red biopigment. Food Bioscience. 57, 103523. https://doi.org/10.1016/j.fbio.2023.103523 (IF: 4.8)
  10. Grover S, Aggarwal P, Sukhpreet K, Yadav R, Kumar A. (2023). Physicochemical Assessment, Characterization, Antioxidant and Antimicrobial Potential Study of Essential Oil Extracted from the Peel of Different Galgal (Citrus Pseudolimon) Cultivars. Waste and Biomass Valorization. 15, 3157–3167. https://doi.org/10.1007/s12649-023-02321-2 (IF: 2.6)
  11. Chawla P, Sridhar K, Kumar A, Sarangi PK, Bains A, Sharma M. (2023). Production of nanocellulose from corn husk for the development of antimicrobial biodegradable packaging film. International Journal of Biological Macromolecules. 242, 124805. https://doi.org/10.1016/j.ijbiomac.2023.124805 (IF: 7.7)
  12. Bains A, Sharma P, Kaur S, Yadav R, Kumar A, Sridhar K, Chawla P, Sharma M. (2023). Gum arabic/guar gum stabilized Hydnocarpus wightiana oil nanohydrogel: Characterization, antimicrobial, anti-inflammatory, and anti-biofilm activities. International Journal of Biological Macromolecules. 239, 124341. https://doi.org/10.1016/j.ijbiomac.2023.124341 (IF: 7.7)
  13. Bhattacharya R, Sourirajan A, Sharma P, Kumar A, Upadhyay NK, Shukla RK, Dev K, Krishnakumar B, Singh M, Bose D. (2023). Bioenhancer potential of Aegle marmelos (L.) Corrêa essential oil with antifungal drugs and its mode of action against Candida albicans. Biocatalysis and Agricultural Biotechnology. 48, 102647. https://doi.org/10.1016/j.bcab.2023.102647 (IF: 3.4)
  14. Sharma V, Singh P, Kumar A, Gupta N. (2023). Electrochemical detection of dopamine by using nickel supported carbon nanofibers modified screen printed electrode. Diamond and Related Materials. 133, 109677. https://doi.org/10.1016/j.diamond.2023.109677 (IF: 4.3)
  15. Halder K, Sahu JK, Naik SN, Kumar A. (2022). Production of cream with size differentiated milk fat globules—modified centrifugal separation approach. Journal of Food Processing and Preservationdoi.org/10.1111/jfpp.17275(IF: 2.0)
  16. Sharma V, Kumar A, Suriyaprakash J, Gupta N. (2022). Catalytic hydrodeoxygenation of corn cob and pinus bark derived lignin into hydrocarbons and phenols using Ru@CNF with mechanistic details. Biomass Conversion and Biorefinery. 14, 27431–27444. https://doi.org/10.1007/s13399-022-03417-w (IF: 3.5)
  17. Najda A, Bains A, Chawla P, Kumar A, Balant S, Walasek-Janusz M, Wach D, Kaushik R. (2021). Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis. Molecules. 26 (23), 7193. https://doi.org/10.3390/molecules26237193 (IF: 4.2)
  18. Dogra A, Kumar A, Kapoor M, Gupta N. (2021). Metal-Free g-C3N4/Graphite Composite Based Carbocatalyst for Epoxidation of Styrene.  ChemistrySelectdoi.org/10.1002/slct.202101542(IF: 1.9)
  19. Kumar H, Kumar D, Nepovimova E, Oulkar D, Kumar A, Azad RMR, Budakoti SK, Upadhyay NK, Verma R, Kuča K. (2021). Determination of Colistin B in Chicken Muscle and Egg Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry. International journal of environmental research and public health. 18 (5), 2651. https://doi.org/10.3390/ijerph18052651 (IF: 4.6)
  20. Grover S, Kumari P, Kumar A, Soni A, Sehgal S, Sharma V. (2021). Preparation and Quality Evaluation of Different Oil Blends. Letters in Applied NanoBioSciences. 10, 2126 - 2137. https://doi.org/10.33263/LIANBS102.21262137 (IF: 1.4)
  21. Gandhi K, Kumar A, Lal D. (2018). Solvent fractionation technique paired with apparent solidification time (AST) test as a method to detect palm olein and sheep body fat in ghee (clarified milk fat). Indian Journal of Dairy Science. 71 (3), 246-251. (IF: 0.9)
  22. Upadhyay N, Kumar A, Lal D, Kant R, Goyal A. (2018). Detection of Groundnut oil and goat body fat adulteration in pure ghee using Principal Component Analysis on Fatty acid profile. Indian Journal of Dairy Science. 71 (5), 464-472. (IF: 0.9)
  23. Kumar A, Upadhyay N, Gandhi K, Naik SN, Sharma V. (2017). Detection of adulteration in anhydrous milk fat (ghee) using season variation in Butyro-refractometer reading studied by employing dry fractionation technique. Indian Journal of Dairy Science. 70(5), 563-570. (IF: 0.9)
  24. Upadhyay N, Goyal A, Kumar A, Lal D. (2017). Detection of adulteration by caprine body fat and mixtures of caprine body fat and groundnut oil in bovine and buffalo ghee using differential scanning calorimetry. International Journal of Dairy Technology. 70 (2), 297-303. https://doi.org/10.1111/1471-0307.12336 (IF: 2.5)
  25. Upadhyay N, Kumar A, Goyal A, Lal D. (2017). Complete liquification time test coupled with solvent fractionation technique to detect adulteration of foreign fats in ghee. International Journal of Dairy Technology. 70 (1), 110-118. https://doi.org/10.1111/1471-0307.12323 (IF: 2.5)
  26. Kumar A, Upadhyay N, Gandhi K, Naik SN. (2016). Detection of adulteration in ghee using season variation in iodine value studied before and after dry fractionation technique. Journal of Lipid Science and Technology. 48 (4), 93-101.
  27. Gosewade S, Gandhi K, Ranvir S, Kumar A, Lal D. (2016). A study on the physico-chemical changes occurring in ghee (butter oil) during storage. Indian Journal of Dairy Science. 70 (1), 81-88. (IF: 0.9)
  28. Kumar A, Upadhyay N, Lal D, Kumar A, Gandhi K, Sharma V. (2016). Effect of preparation and storage of khoa on physicochemical properties of milk fat. International Journal of Dairy Technology. 69 (2), 294-300. https://doi.org/10.1111/1471-0307.12266 (IF: 2.5)
  29. Upadhyay N, Kumar A, Rathod G, Goyal A, Lal D. (2016). Development of a method employing reversed-phase thin-layer chromatography for establishing milk fat purity with respect to adulteration with vegetable oils. International Journal of Dairy Technology. 68 (2), 207-217. https://doi.org/10.1111/1471-0307.12178 (IF: 2.5)
  30. Rani A, Sharma V, Arora S, Lal D, Kumar A. (2015). A rapid reversed-phase thin layer chromatographic protocol for detection of adulteration in ghee (clarified milk fat) with vegetable oils. Journal of Food Science and Technology. 52, 2434–2439. https://doi.org/10.1007/s13197-013-1208-3 (IF: 2.6)
  31. Kanthale P, Kumar A, Upadhyay N, Lal D, Rathod G, Sharma V. (2015). Qualitative test for the detection of extraneous thiocyanate in milk. Journal of Food Science and Technology. 52, 1698–1704. https://doi.org/10.1007/s13197-013-1174-9 (IF: 2.6)
  32. Padghan PV, Mann B, Sharma R, Kumar A. (2015). Studies on bio-functional activity of traditional Lassi. Indian Journal of Traditional Knowledge. 1 (1), 124-131. https://nopr.niscpr.res.in/handle/123456789/32037 (IF: 1.09)
  33. Kumar A, Upadhyay N, Padghan PV, Gandhi K, Lal D, Sharma V. (2015). Detection of Vegetable Oil and Animal Depot Fat Adulteration in Anhydrous Milk Fat (Ghee) using Fatty Acid Composition. Food Processing and Technology. 1 (3), 13.   
  34. Gandhi K, Kumar A, Lal D. (2015). Iodine value integrated with solvent fractionation technique as a tool for detecting palm olein and sheep body fat adulteration in ghee (clarified milk fat). Indian Journal of Dairy Science. 68 (4), 347-351. (IF: 0.9)
  35. Upadhyay N, Kumar A, Goyal A, Lal D. (2014). A planar chromatographic method to detect adulteration of vegetable oils in ghee. JPC-Journal of Planar Chromatography-Modern TLC. 27 (6), 431-437. https://doi.org/10.1556/jpc.27.2014.6.5 (IF: 1.1)
  36. Sen M, Lal D, Samaddar M, Bhardwaj M, Sarkar S, Kumar A. (2014). Pattern of Change in Polyunsaturated Fatty Acids (PUFAs) of Clarified Milk Fat (Ghee) During Storage. Indian Journal of Dairy Science. 67(1), 27-32. (IF: 0.9)
  37. Aghav AD, Gandhi K, Upadhyay N, Kumar A, Lal D. (2014). A study on the physico-chemical changes occurring in the milk fat during preparation of  Paneer. Indian Journal of Dairy Science. 67 (5). 398-404. (IF: 0.9)
  38. Upadhyay N, Kumar A, Gandhi K, Goyal A, Ghai DL. (2014). Standardization of solvent fractionation techniques for detection of adulteration in ghee by enriching animal body fat and vegetable oil in different fractions. Indian Journal of Dairy Science. 67 (4), 323-327. (IF: 0.9)
  39. Kumar A, Sharma A, Raushik R. (2013). Antimicrobial Effects of Cinnamic Aldehyde and Cinnamon Powder on the Shelf Life of Bread. Beverage and Food Word. 40 (08), 35-37.
  40. Kumar A, Upadhyay N, Gandhi K, Kumar A, Lal D, Sharma V. (2013). Reverse-Phase Thin Layer Chromatography of Unsaponifiable Matter of ghee for detecting adulteration with Soybean Oil and Buffalo Depot Fat. Indian Journal of Dairy Science. 66 (6), 496-501. (IF: 0.9)
  41. Gandhi K, Arora S, Pawar N, Kumar A. (2013). Effect of Vidarikand (Extracts) on Oxidative Stability of Ghee: A Comparative Study. Research & Reviews: Journal of Dairy Science and Technology. 2 (1), 1-11.
  42. Kaushik R, Sharma N, Swami N, Sihag M, Goyal A, Chawla P, Kumar A, Pawar A. (2013). Physico-Chemical Properties, Extraction and Characterization of Gluten from Different Indian  Wheat Cultivars. Research & Reviews: A Journal of Crop Science and Technology. 2 (1), 1-6.
  43. Kumar A, Upadhyay N, Gandhi K, Lal D, Sharma V. (2013). Detection of Soybean Oil and Buffalo Depot Fat in Ghee Using Normal-Phase Thin Layer Chromatography. Indian Journal of Dairy Science. 66 (4), 288-293. (IF: 0.9)
Articles
  1. Grover S, Aggarwal P, Kumar A, Kaur S, Yadav R, Babbar N. (2024). Utilizing citrus peel waste: a review of essential oil extraction, characterization, and food-industry potential. Biomass Conversion and Biorefinery. https://doi.org/10.1007/s13399-024-05382-y. (IF: 3.5)
  2. Rawat D, Bains A, Chawla P, Kaushik R, Yadav R, Kumar A, Sridhar K, Sharma M. (2023). Hazardous impacts of glyphosate on human and environment health: Occurrence and detection in food. Chemosphere. 329, 138676. https://doi.org/10.1016/j.chemosphere.2023.138676 (IF: 8.1)
  3. Sharma A, Bhatia SK, Banyal A, Chanana I, Kumar A, Chand D, Kulshrestha S, Kumar P. (2022). An Overview on Taxol Production Technology and Its Applications as Anticancer Agent. Biotechnology and Bioprocess Engineering. 27, 706–728. https://doi.org/10.1007/s12257-022-0063-3 (IF: 2.5)
  4. Bhardwaj K, Sharma A, Tejwan N, Bhardwaj S, Bhardwaj P, Nepovimova E, Shami A, Kalia A, Kumar A, Abd-Elsalam KA, Kuča K. (2020)Pleurotus Macrofungi-Assisted Nanoparticle Synthesis and Its Potential Applications: A Review. Journal of Fungi. 6(4), 351. https://doi.org/10.3390/jof6040351 (IF: 4.2)
  5. Kumar H, Chen B, Kuca K, Nepovimova E, Kaushal A, Nagraik R, Bhatia SK, Dhanjal DS, Kumar V, Kumar A, Upadhyay NK, Verma R, Kumar D. (2020). Understanding of Colistin Usage in Food Animals and Available Detection Techniques: A Review. Animals. 10(10), 1892. https://doi.org/10.3390/ani10101892 (IF: 2.7)
  6. Kumar A, Naik SN, Gandhi K, Pandey V. (2019). Functional lipid components for obesity management: a review. International Food Research Journal. 26 (4), 1111-1122. (IF: 1.2)
  7. Kumar A, Tripathi S, Hans N, Pattnaik F, Naik SN. (2018). Ghee: Its Properties, Importance and Health Benefits. Lipid Universe. 6, 06-15. 
  8. Gandhi K, Kumar A, Rana S, Banjare IS. (2018). Melamine: A Chemical adulterant in milk and milk products. Beverage & Food World. 45 (7), 36-38.
  9. Gandhi K, Reddy SPV, banjare I, Kumar A. (2017). Quality Issues During Production and Distribution of Buttermilk. Indian Food Industry Mag. 36 (4), 08-11.
  10. Gandhi K, Arora S, Kumar A. (2017). Industrial applications of supercritical fluid extraction: A review. International Journal of Chemical Studies. 05 (3), 336-340. 
  11. Kumar A, Saxena D, Naik SN. (2016). Designer lipids: A modern approach for food and nutraceutical applications. Lipid Universe. 4 (3), 08-14.
  12. Gandhi K, Aghav A, Kumar A, Lal D. (2014). Modified milk fat and oils. Indian Food Industry Mag. 33 (6), 36-44. 
  13. Upadhyay N, Goyal A, Kumar A, Ghai DL, Singh R. (2014). Preservation of Milk and Milk Products for Analytical Purposes. Food Reviews International. 30 (3), 203-224. https://doi.org/10.1080/87559129.2014.913292 (IF: 5.3)
  14. Gandhi K, Kumar A, Gosewade S, Kaushik R, Lal D. (2013). X-Ray Crystallography and Its Applications in Dairy Science: A Review. Research & Reviews: Journal of Dairy Science and Technology. 2 (1), 21-33.
  15. Gandhi K, Kumar A, Sarkar P, Aghav A, Lal D. (2013). MALDI-TOF MS: Applications in Dairy and  Related Sectors. Research & Reviews: Journal of Dairy Science and Technology. 2 (2), 19-27. 
  16. Gandhi K, Kumar A, Sarkar P, Aghav A, Lal D. (2013). NALDI-TOF MS: Applications in Dairy and Related Sectors. Research and Reviews: Journal of Dairy Science and Technology. 2 (2), 28-36. 
  17. Kumar A, Upadhyay N, Naagar S. (2012). Allergenicity of Milk Proteins, and Its Management. Indian Food Industry. 31 (5-6), 45-52. 
Books
Book Chapters
  1. Yadav R, Murugesan S, Kumar N, Thakur K, Kumar A, Saxena G. (2024). Microalgae for antibiotic removal from aquatic environments: challenges, opportunities, and prospects. Editor(s): Maulin P. Shah, In Development in Wastewater Treatment Research and Processes, Emerging Innovative Trends in the Application of Biological Processes for Industrial Wastewater Treatment, Elsevier, 363-390, ISBN 9780443135613, https://doi.org/10.1016/B978-0-443-13561-3.00014-4.
  2. M Kaur, A Bains, P Chawla, R Yadav, A Kumar, BS Inbaraj, S Sridhar, M Sharma. (2022). Milk Protein-Based Nanohydrogels: Current Status and Applications. Recent Development in Food Gels. MDPIhttps://doi.org/10.3390/gels8070432
Tools/Tests

 

Research Guidance
S.N Name of Student Degree Title of Thesis University Year Status
1 Ankita Walia PhD Sustainable utilization of Ficus Racemosa var. Cluster Fig through preparation of value added products and nanoemulsion Amity University 2024 Completed
2 Sweezy Thakur PhD Detection of residual packaging toxins from food using food industrial waste derived carbon quantum dots Lovely Professional University 2024 Thesis Submitted
3 Jordina Khangemban MSc Assessing the antioxidant efficacy of apple peel phytochemicals for improving mustard oil storage stability Central University of Punjab 2025 Ongoing
4 Syed Waqar Wasim MSc Exploring the antioxidant potential of apple pomace phytochemicals to improve olive oil oxidative stability Central University of Punjab 2025 Ongoing
5 Aditi Mehta MSc Characterization of phytochemicals and antioxidant properties in common root vegetables Amity University 2024 Completed
6 Nandita MSc Study on the phytochemical composition and antioxidant potential of common cucurbitaceae vegetables Amity University 2024 Completed
7 Gauri MSc Analysis of phytochemical content, elemental composition, and antioxidant potential in common tuber vegetables Amity University 2024 Completed
8 Niharika MSc Detection of milk fat adulteration through identification of unusual fatty acids in animal depot fat Shoolini University 2023 Completed
9 Palak Dhiman MSc Assessment of milk fat quality in Indian traditional sweets: A focus on unusual fatty acid profiles Shoolini University 2022 Completed
10 Ayush Chhabra MSc Caffeine consumption patterns in common Indian beverages and associated safety guidelines Shoolini University 2022 Completed
11 Kriti Gautam MSc Identification of marker components in unsaponifiable matter of vegetable oils for detecting adulteration in anhydrous milk fat Shoolini University 2022 Completed
12 Pallavi Thakur MSc Quality assessment of milk-based sweets during the festive season in India Shoolini University 2022 Completed
13 Rahul Yadav PGDFQS Edible oils and fats in India: A comparative assessment of physiochemical properties, fatty acid profile and sterols content Indira Gandhi National Open University 2022 Completed
14 Animesh Dwivedi MTech Quality evaluation of anhydrous milk fat in the preparation of traditional sweets Shoolini University 2021 Completed
15 Karan Duggal MTech Evaluation of acrylamide content in commonly consumed snacks and associated safety measures Shoolini University 2021 Completed
16 Shristi Kumari MSc Method development using fatty acid profiling to detect common vegetable oil adulterants in milk fat Shoolini University 2021 Completed
17 Nousheen MSc Method development for detecting animal body fat adulteration in anhydrous milk fat (Ghee) Shoolini University 2021 Completed

 

Conference/ Workshops/Seminars Attended
University Level
S.N. Year Name of Conference Participated as Title of Paper
1 2016 Open House, Indian Institute of Technology, New Delhi Poster Designer Lipids: Potential in Managing Chronic Diseases
         
National
S.N. Year Name of Conference/Workshop Participated as Title of Paper
1 2012 XL Dairy Industry Conference, Indian Dairy Association, New Delhi Poster A Novel Thin Layer Chromatography Method for Detecting Vegetable Oil Adulteration in Anhydrous Milk Fat
2 2012 A national Seminar on Food Safety-Role of Standards, Bureau of Indian Standards, New Delhi Participant --------
3 2013 41st Dairy Industry Conference, Mumbai Paper Current Approaches for Detecting Milk Fat Quality: An Overview
4 2015 45th Dairy Industry Conference, Indian Dairy Association, Mumbai Paper (Best Paper Award) Iodine value integrated with solvent fractionation technique as a tool for detecting palm olein and sheep body fat adulteration in ghee (clarified milk fat)
5 2016 44th Dairy Industry Conference, Indian Dairy Association, NDRI, Karnal Poster (Best Poster Award) Detection of groundnut oil and goat body fat adulteration in ghee using fatty acid profile by gas liquid chromatography
6 2017 National Seminar on Biomedical Engineering, Food and Fermentation Technology, Jamia Hamdard, New Delhi Paper

Modification of Fats and Oils as Functional Foods for Obesity Management

7 2018 National Conference on Contemporary Food Processing and Preservation Technologies, Shoolini University, Himachal Pradesh Oral (Young Scientist Award) Chromatographic Techniques for Assessing the Purity of Anhydrous Milk Fat
8 2019 National Seminar on Contemporary Trends in Dairy and Food Technology, College of Dairy Technology, Udgir, Maharashtra Resource Person Anhydrous Milk Fat (Ghee): Its importance, Chemistry and Health Benefits
9 2024 Hands-On Workshop on ‘Scientific Approach Towards Innovative Millet Products Participant Scientific Approach Towards Innovative Millet Products
International
S.N. Year Name of Conference Participated as Title of Paper
1 2011 International Conference on Functional Dairy Foods Poster Tocopherol-Based Thin Layer Chromatographic Method for Detecting Adulteration in Ghee
2 2014 2nd International Conference on Emerging Food Safety Risks: Challenge for Developing Countries Paper Food Safety and Quality: Current Challenges and Emerging Opportunities
3 2014 Workshop on Food Quality and Safety Participant Food Quality and Safety 
3 2023 International Conference on Multidisciplinary Approaches for Healthy and Sustainable Foods, Amity University, Noida Resource Person Nutraceuticals and Functional Foods
         
Conference/ Workshops/Seminars Organised
University Level
S.N. Year Conference/ Workshops/Seminars Organised
1 2019 Workshop on Comprehensive GC-MS/MS Analysis
     
National Level
 
International Level

 

Invited Talks/ Resource Person
2019: Lead Speaker, National Seminar on Contemporary Trends in Dairy and Food Processing held at College of Dairy Technology, Udgir, Maharashtra
2024: Session Chair, International Conference on Multidisciplinary Approach For Healthy and Sustainable Foods held at Amity University, Noida
Patent Filed/ Published
PATENT FILED
 
 
PATENT PUBLISHED
Citations

Google Scholar: H-Index-18, i-10 Index-26

Curricular Development
2022:Developed BSc (Hons.), MSc (Hons.), and BTech (Food Science Technology and Processing) Curriculum
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